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LEG OF LAMB (BONE IN)

$90.00

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πŸ‡ΊπŸ‡Έ Freedom Farms Bone-In Leg of Lamb

3.0–3.5 lb β€” Pasture-Raised. All-American. Full of Flavor.

Our Freedom Farms Bone-In Leg of Lamb is the definition of rustic elegance β€” a true farm favorite that delivers tenderness, juiciness, and bold flavor in every bite. Sourced from 100% American-raised lamb, this cut celebrates the timeless tradition of farm-to-table dining done right.

With the bone left in for rich, natural flavor, this 3.0–3.5 lb leg is the perfect size for a family dinner, Easter feast, or special holiday meal. Roast it with garlic and rosemary, grill it slow and low, or season it simply with sea salt and olive oil β€” however you prepare it, this lamb stands proudly on its own.

No imports. No shortcuts. Just real American lamb, raised with care and delivered fresh from our farm to your table.


🍽️ Serving Suggestions & Cooking Tips

  • Roast It: Preheat your oven to 325Β°F. Season generously with salt, pepper, olive oil, garlic, and fresh rosemary. Roast for about 20–25 minutes per pound until internal temperature reaches 135Β°F for medium-rare or 145Β°F for medium.

  • Rest Before Carving: Let the lamb rest for 15–20 minutes before slicing to lock in juices.

  • Serve With: Roasted potatoes, root vegetables, and a drizzle of homemade mint sauce for a classic American twist on a timeless favorite.


πŸ‡ΊπŸ‡Έ Proudly Raised in America
Freedom Farms β€” Real American Meat. Raised Right.

Get 117 portions of quality grass-fed, grass-finished beef straight from the Great Plains with our 29-pound Eighth Cow Box.

Grass-fed. Hormone-free. Antibiotic-free. Always.

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