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PRIME RIB ROAST (BONE-IN LIMITED QUANTITY)

$135.50 – $564.00

sold in last hours
Extra Small (2-3lbs)Extra Small (2-3lbs)
Small (3.5-4lbs)Small (3.5-4lbs)
Medium (4.5-6lbs)Medium (4.5-6lbs)
Large (6-7lbs)Large (6-7lbs)
XL (7-8lbs)XL (7-8lbs)
XXL (9-10lbs)XXL (9-10lbs)
XXXL (11-12lbs)XXXL (11-12lbs)
$135.50
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🇺🇸 Freedom Farms Prime Rib Roast

Available in 3–Bone, 4–Bone, and 5–Bone Options
The King of All Roasts — All-American. All Flavor.

Our Freedom Farms Prime Rib Roast is the showstopper your holiday table deserves — beautifully marbled, deeply flavorful, and cut from 100% American-raised beef. Each roast is hand-selected and aged to perfection, giving you that rich, tender, melt-in-your-mouth bite that defines true quality.

This is real American beef — never imported, never compromised. Whether you’re serving family, hosting friends, or making a statement with your centerpiece, our Prime Rib brings steakhouse luxury home.

Perfectly suited for slow roasting or reverse searing, this cut delivers unmatched juiciness and flavor every single time.


🔥 Serving Suggestions & Cooking Tips

  • Roast It: Preheat oven to 450°F, season generously with salt, cracked black pepper, garlic, and herbs. Roast for 15 minutes, then reduce heat to 325°F and continue cooking 15–20 minutes per pound, until internal temperature reaches 130°F for medium-rare.

  • Let It Rest: Rest for 20–30 minutes before slicing to lock in flavor and tenderness.

  • Serve With: Au jus, creamy horseradish sauce, and a side of roasted garlic mashed potatoes or buttered green beans.


🇺🇸 Proudly Raised, Cut & Packed in the USA
Freedom Farms — Real American Meat. No Shortcuts. No Imports.

Get 117 portions of quality grass-fed, grass-finished beef straight from the Great Plains with our 29-pound Eighth Cow Box.

Grass-fed. Hormone-free. Antibiotic-free. Always.

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