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COMING TO UPSTATE NEW YORK.
SPECIAL EVENT. LIMITED TICKETS AVAILABLE.
We are super excited to spend a day at Freedom Farms with legendary regenerative rancher, JOEL SALATIN.
Joel Salatin is a bestselling author, Youtube sensation, and one of America's top regenerative farmers.
Joel, was a guest on Joe Rogan's podcast and an innovative pioneer in the fresh food, farm-to-table movement.
This is a full-day experience where we will spend the day on the farm learning about soils, land management, and learning what it takes to build a genetically strong herd.
Whether you are a homesteader, regenerative rancher, or somebody looking to learn more about how to maximize your soil and pasture for optimized growth and nutrient delivery- this workshop is for you!
Includes:
Joel Salatin Bio:
Joel Salatin, 65, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.
With a room full of debate trophies from high school and college days, 15 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference.
His wide-ranging topics include nitty-gritty how-to for profitable regenerative farming as well as cultural philosophy like orthodoxy vs. heresy. A wordsmith and master communicator, he moves audiences from laughs one minute to tears the next, from frustration to hopefulness. Often receiving standing ovations, he prefers the word performance rather than presentation to describe his lectures. His favorite activity?–Q&A. “I love the interaction,” he says.
He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.
Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the “Confessions of a Steward” monthly column for Plain Values magazine, the “Homestead Abundance” column for Homestead Living magazine, and three columns a month for the e-magazine Manward. He also co-hosts a podcast titled BEYOND LABELS with co-author of that book Dr. Sina McCullough.
A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin’s practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action.
He also hosts his own podcast with Dr. Sina McCullough called BEYOND LABELS after their book of the same name.
Mixing mischievous humor with hard-hitting information, Salatin both entertains and moves people. Seldom using a power-point and often speaking from an outline scribbled in a yellow legal pad, he depends on theatrics, style, and compelling content to hold attention and defend innovative positions. The rare combination of prophet and practitioner makes him both a must-read and must-hear in a time desperate for integrity leadership and example.
Get 117 portions of quality grass-fed, grass-finished beef straight from the Great Plains with our 29-pound Eighth Cow Box.
✔︎ 100% Grass Fed, Grass Finished Beef and Pasture Raised Pork ✔︎ Premium Quality Products ✔︎ Farm-Raised and Farm Fresh Meats ✔︎ We Ship Nationwide At Freedom Farms you are buying directly from your farmer. We are out on the farm working with our animals daily- making sure you are getting only the best Farm-To-Table meats. When you buy from us, you are supporting a small, local family farm. You directly impact our local economy.
✔︎ At Freedom Farms, we are more than just a farm and local brand. We are a community of individuals who share a passion for sustainable farming, quality food, and a better future for farm fresh foods ✔︎ We believe in sustainable farming practices, which prioritize the health of the animals, the health of our customers and their families ✔︎ Our commitment is to make each customer feel important and give them the confidence of knowing their farmer and where their food comes from ✔︎ PSALM 16:8