Beef Oxtail – Grass-Fed
Rich. Gelatinous. Perfect for Slow Cooking.
Looking to add more organ meats to your diet? Oxtail is a nutrient-rich cut that’s perfect for slow cooking, soups, stews, and broths. Packed with collagen, marrow, and deep flavor, it’s a traditional favorite for good reason.
Our oxtail comes from grass-fed cattle, pre-cut into convenient 1” pieces and vacuum sealed for freshness.
Please note: There is only one oxtail per cow, so availability is limited and orders may take slightly longer to fulfill.
Product Highlights:
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Grass-Fed Beef
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No antibiotics. No hormones. No MRNA vaccines.
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Pre-cut into 1” pieces for easy cooking
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Avg. weight: 1.5 lbs per oxtail
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Rich in collagen and gelatin — great for joint, gut, and skin health
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Perfect for bone broth, stews, and traditional dishes
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Absolutely no refunds
Old-fashioned nourishment with deep flavor — order your oxtail today while supplies last!