🇺🇸 THE BEST RIB RECIPE IN AMERICA
Dear Freedom Family,
There’s nothing more American than a rack of ribs slow-cooked to perfection, kissed by smoke, and slathered in rich, bold BBQ sauce. This weekend, we’re giving you the ultimate rib recipe — the kind that makes neighbors peek over the fence and say, “What’s cooking over there?”
This one’s for the grill warriors, backyard patriots, and anyone who believes food should be real, flavorful, and made with pride.
🔥 FREEDOM FARMS FALL-OFF-THE-BONE RIBS
Ingredients:
2 racks Freedom Farms pasture-raised pork ribs (St. Louis style or baby backs)
2 tbsp brown sugar
1 tbsp kosher salt
1 tbsp smoked paprika
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (optional for heat)
1 cup Freedom Farms AMERICAN DREAM BBQ Sauce
Apple cider vinegar or apple juice (for moisture)
🧾 Instructions:
1. Prep the Ribs
Remove the silver skin membrane from the back of the ribs. Pat ribs dry and generously rub with the dry seasoning mix. Let them sit for 30 minutes (or overnight in the fridge for max flavor).
2. Low & Slow (Oven or Smoker)
Smoker: Set to 225°F. Use hickory or applewood.
Oven: Preheat to 275°F. Wrap ribs in foil with a splash of apple cider vinegar or juice.
3. Cook Time
Smoke or bake for 2.5 to 3 hours, until ribs are tender but not falling apart.
4. The American Dream Finish
Remove from foil. Brush with Freedom Farms AMERICAN DREAM BBQ Sauce and place back on the grill (or under the broiler) for 10-15 minutes to caramelize and get that perfect sticky glaze.
5. Slice & Serve
Let ribs rest for 10 minutes. Slice between bones. Serve with extra sauce and a side of pride.
🧨 Pro Tip:
Want next-level ribs? Slather the sauce twice — once to glaze, and again just before serving. Your taste buds will thank you. 🇺🇸
🛒 Need the Sauce?
[Order the Freedom Farms AMERICAN DREAM BBQ Sauce here →]
https://wearefreedomfarms.com/collections/frontpage/products/american-dream-bbq-sauce-by-freedom-farms?variant=42041412812983
Enjoy the flavor of freedom — one bite at a time.
— Lauren & Dana
Freedom Farms 🇺🇸