š FREEDOM FARMS- RUNNING OUT OF BEEF!
07May
Hi Everyone!-Ā
This week has been a big one at the farm!
First off, this has been a record year for us with our meat share program!
We have more and more customers reaching out each week looking for 1/4, 1/2, whole cows to fill their freezers with to feed their families.
We even have many folks from NYC and Brooklyn reaching out as well- looking to bring farm quality, zero-antibiotic, grass-fed, grass-finished beef to their tables- most of them are worried about space.
So, a few weeks ago we started offering a 1/8th share box for those folks with smaller freezers!
The 1/8th share box will give a variety of cuts- without needing an extra freezer.
For Lauren and I, our goal when starting the farm was to bring the best beef, pork, and chicken to peoples homes and create an option for everyone.
We do not want there to be barriers that hold you back from purchasing the best meat products for your families.
If you want to order the 1/8th box, click here.
For those that are unsure of how our process works and what makes us different- let me share!
We custom raise our animals and custom process.
Meaning, we only raise a certain amount of animals a year for our customers- which means we have a limited supply and when it is out, well, it is out for the season.
So when you order and put your deposit down, we tag your animal, with your name and then set a date to process that animal.
Once we get the processing date set, we let you know that your meat share will be ready about 3 weeks later, sometimes 4 if you ordered a lot of smoked meat with your pork.
Before the animal goes to the butcher, we ask you if there are any specific cuts you would like, how thick you would like your steaks and the size of your roasts, and how you want your meat packaged.
Most opt for vacuum sealed and individually packaged!
It is that simple.
From there, you can come to the farm, which we love to pick up and for a tour, or, we can set up a delivery for a small fee.
We want this to be personal and seamless.
That is what makes our farm different.
It is all about the customer and we see our customers as part of our farm family.
We are the farmers so you are dealing directly with us- the people who raise your food!
You know, when you are given the chance to run a farm like ours that has been running for generations, the goal is to share it with others to enjoy as well.
It almost feels like it is our responsibility to use the farm for what it was intended for- raising great beef, pork, and chicken/ eggs and sharing those amazing tasting foods with the local NY, NJ, CT, PA community.
Thanks for giving us a chance to feed you and your family.
If you want to join our meat share and reserve your share of beef and/or pork/ chicken- click the link below so we can tag your animal and make him yours!
Order beef.
Order pork.
Order chicken.
As I said earlier, we are ahead of schedule in our salesĀ - as many are looking for a full freezer this year- so if you are thinking of ordering, please do so now so we can make sure we have enough meats available for you this year!
Thanks again for supporting small farms and your local farmers.
Your Farmers,
DANA & LAUREN
www.wearefreedomfarms.com
Ā
This week has been a big one at the farm!
First off, this has been a record year for us with our meat share program!
We have more and more customers reaching out each week looking for 1/4, 1/2, whole cows to fill their freezers with to feed their families.
We even have many folks from NYC and Brooklyn reaching out as well- looking to bring farm quality, zero-antibiotic, grass-fed, grass-finished beef to their tables- most of them are worried about space.
So, a few weeks ago we started offering a 1/8th share box for those folks with smaller freezers!
The 1/8th share box will give a variety of cuts- without needing an extra freezer.
For Lauren and I, our goal when starting the farm was to bring the best beef, pork, and chicken to peoples homes and create an option for everyone.
We do not want there to be barriers that hold you back from purchasing the best meat products for your families.
If you want to order the 1/8th box, click here.
For those that are unsure of how our process works and what makes us different- let me share!
We custom raise our animals and custom process.
Meaning, we only raise a certain amount of animals a year for our customers- which means we have a limited supply and when it is out, well, it is out for the season.
So when you order and put your deposit down, we tag your animal, with your name and then set a date to process that animal.
Once we get the processing date set, we let you know that your meat share will be ready about 3 weeks later, sometimes 4 if you ordered a lot of smoked meat with your pork.
Before the animal goes to the butcher, we ask you if there are any specific cuts you would like, how thick you would like your steaks and the size of your roasts, and how you want your meat packaged.
Most opt for vacuum sealed and individually packaged!
It is that simple.
From there, you can come to the farm, which we love to pick up and for a tour, or, we can set up a delivery for a small fee.
We want this to be personal and seamless.
That is what makes our farm different.
It is all about the customer and we see our customers as part of our farm family.
We are the farmers so you are dealing directly with us- the people who raise your food!
You know, when you are given the chance to run a farm like ours that has been running for generations, the goal is to share it with others to enjoy as well.
It almost feels like it is our responsibility to use the farm for what it was intended for- raising great beef, pork, and chicken/ eggs and sharing those amazing tasting foods with the local NY, NJ, CT, PA community.
Thanks for giving us a chance to feed you and your family.
If you want to join our meat share and reserve your share of beef and/or pork/ chicken- click the link below so we can tag your animal and make him yours!
Order beef.
Order pork.
Order chicken.
As I said earlier, we are ahead of schedule in our salesĀ - as many are looking for a full freezer this year- so if you are thinking of ordering, please do so now so we can make sure we have enough meats available for you this year!
Thanks again for supporting small farms and your local farmers.
Your Farmers,
DANA & LAUREN
www.wearefreedomfarms.com
Ā